Congratulations to Heather Shorey of Knoxville! She developed this recipe and won our 1st Christmas Cookie Contest! For those of you that have asked for the recipe, here you go!
White Chocolate Pistachio Cranberry Christmas Cookies
Ingredients:
1/2 cup crisco shortening
1/2 cup butter
3/4 cup packed dark brown sugar
3/4 cup white sugar
2 large eggs
1 tsp vanilla
1 tsp kosher salt
1 tsp baking soda
2 cups all purpose flour
1 cup dried cranberries
1 cup white chocolate chips
1 cup chopped pistachios
Directions:
Mix ingredients and place dough on cookie sheets
Bake at 375 for 10 to 12 minutes or until turning brown on the bottom
Ingredients:
1/2 cup crisco shortening
1/2 cup butter
3/4 cup packed dark brown sugar
3/4 cup white sugar
2 large eggs
1 tsp vanilla
1 tsp kosher salt
1 tsp baking soda
2 cups all purpose flour
1 cup dried cranberries
1 cup white chocolate chips
1 cup chopped pistachios
Directions:
Mix ingredients and place dough on cookie sheets
Bake at 375 for 10 to 12 minutes or until turning brown on the bottom
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